If you’re craving something savoury, the OPTIFAST® VLCD™ Vegetable Soup is a tasty, creamy alternative in the OPTIFAST® VLCD™ product range.

This OPTIFAST® VLCD™ Vegetable Soup is part of a nutritionally complete Program – so you can be confident your body is getting the vitamins and minerals it needs. It is also high in protein, a source of fibre and can be enjoyed for any meal as part of your OPTIFAST® VLCD™ Program.

OPTIFAST® VLCD™ Vegetable Soups are available in packs of eight. One sachet replaces one meal.

Ingredients

Skimmed Milk Powder (Soy Lecithin), Milk Proteins [Calcium Caseinate (16%), Sodium Caseinate (8%)], Inulin, Vegetable Fat Powder [Vegetable Oils, Glucose Syrup (Corn), Milk Protein, Emulsifiers (472b, 472c), Antioxidants (301, 306)], Vegetable Flavour [Maltodextrin (Wheat), Flavour, Flavour Enhancers (621, 627, 631), Anti-caking Agent (551)], Flavour (Flavour Enhancers (621), Contains Soy, Wheat and Celery), Potato Flakes (4%) (Contains Sulphites), Minerals (Potassium Citrate, Tricalcium Phosphate, Magnesium Carbonate, Potassium Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Sodium Fluoride, Chromium Chloride, Sodium Selenite, Potassium Iodide, Sodium Molybdate), Dried Vegetable Mix (3.5%), Thickener (1414, 407), Tomato Powder (3%), Yeast Extract, MCT Oil, Fish Oil Powder (Contains Milk and Soy), Leek Powder (1%), Flavour, Glucose Syrup (Corn), Maltodextrin (Corn), Pepper Flavour, Emulsifier (Soy Lecithin), Vitamins (Vitamin E Acetate, Nicotinamide, Calcium Pantothenate, Ascorbic Acid, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Acetate, Folic Acid, Phytonadione, Biotin, Cholecalciferol, Cyanocobalamin), Nutmeg Flavour (Contains Sulphites). 

Contains Milk, Soy, Wheat, Sulphites, Fish and Celery. Made on equipment that also processes products containing Egg.